Momo is Indo – Chinese recipe which are very easy to prepare, tasty, healthy and famous in India as a street food. Different variety of stuffing used in Momos.
1. Vegetable Stuffed Momos
Ingredients for Momos dough :
- Maida (All purpose flour) – 2 cups(200 gram)
- Oil – 2 tbsp
- Salt – ½ tbsp.
- Tepid water (Gunguna paani) – as required
Ingredients for Only Veg stuffing of Momos
- Cabbage – 1 medium size (grated)
- Carrots – 250 gram (grated)
- Capsicum – 2 medium size (grated)
- Onion – 2 medium size (grated)
- Ginger, garlic, green chilli paste – 2 tbsp
- Soya sauce – 2 tbsp
- Chilli sauce – 1 tbsp
- Garam masala – ½ tbsp.
- Cumin and black pepper powder – 1 tbsp
- Salt – as required
- Oil – 3 tbsp
Prepared Dough of Momos :
- Take a bowl and add Maida, oil, salt and mixed gently with tepid water (Gunguna paani) and prepared dough.
- Cover this dough and keep it separately for 1 hour.
Method of Prepared Veg stuffing of Momos
- All the grated vegetables add in a bowl, add salt to and mix it.
- Keep it separate about ½ hour.
- Then after drain excess water of vegetables with cotton cloth or other way.
- Next step, Take a pane, placed on gas, add oil and heat it.
- Add ginger, garlic, green chilli paste fry till golden brown.
- Again, add drain vegetables and fry it 2 minutes at high flame.
- Add cumin and black pepper powder, garam masala, salt and mix well at high flame.
- Then after, add soya sauce, chilli sauce and mix well with vegetables and off gas flame now.
How to make veg Momos ?
- Divide the all dough in small pieces of same size.
- Make ball of all pieces and keep on rolling board one by one with lightly dusted.
- Roll the ball on rolling board into thin circle about 4-5 inch.
- Take a round, well edge and place stuffing in the center.
- Bring edges together and start fold into pleats and seal in the center.
- Prepare rest of momos in the s way.
- Stream Momos about 10 minutes at high to medium flame.
Serve hot veg Momos with red chilli Or garlic chutney. I like to share other different variety of stuffing here:
2. Soya bean stuffed Momos with vegetables
Ingredients for Soya bean with Veg stuffing Momos
- Soya granules – 2 cup (boiled)
- Cabbage – 1 cup (grated)
- Carrots – 1 cup (grated)
- Capsicum – 2 medium size (grated)
- Onion – 2 medium size (grated)
- Ginger, garlic, green chilli paste – 2 tbsp
- Soya sauce – 2 tbsp
- Chilli sauce – 1 tbsp
- Garam masala – ½ tbsp.
- Cumin and black pepper powder – 1 tbsp
- Salt – as required
- Oil – 3 tbsp
Method of Prepared soya bean with Vegetables stuffing Momos
- All the grated vegetables add in a bowl, add salt to and mix it.
- Keep it separate about ½ hour.
- Then after drain excess water of vegetables with cotton cloth or other way.
- Next step, Take a pane, placed on gas, add oil and heat it.
- Add ginger, garlic, green chilli paste fry till golden brown.
- Again, add drain vegetables and fry it 2 minutes at high flame.
- Now, add soya granules in pane and fry together with vegetables over 2 minutes at high flame.
- Add cumin and black pepper powder, garam masala, salt and mix well at high flame.
- Then after, add soya sauce, chilli sauce and mix well with all together and off gas flame now.
3. Paneer Stuffed Momos
Ingredients for Paneer Stuffing Momos
- Paneer – 250 gram (chopped)
- Cabbage, carrots, capsicum, bean – 1 cup (grated)
- Onion – 2 medium size (grated)
- Ginger, garlic, green chilli paste – 2 tbsp
- Soya sauce – 2 tbsp
- Chilli sauce – 1 tbsp
- Garam masala – ½ tbsp.
- Cumin and black pepper powder – 1 tbsp
- Salt – as required
- Oil – 3 tbsp
Method of Prepared paneer stuffing Momos
- All the grated vegetables add in a bowl, add salt to and mix it.
- Keep it separate about ½ hour.
- Then after drain excess water of vegetables with cotton cloth or other way.
- Next step, Take a pane, placed on gas, add oil and heat it.
- Add ginger, garlic, green chilli paste fry till golden brown.
- Again, add drain vegetables and fry it 2 minutes at high flame.
- Now, add paneer in pane and fry together with vegetables over 2 minutes at high flame.
- Add cumin and black pepper powder, garam masala, salt and mix well at high flame.
- Then after, add soya sauce, chilli sauce and mix well with all together and off gas flame now.
4. Egg stuffed Momos
Ingredients for egg stuffing Momos
- Egg – 4 pieces (boiled and grated)
- Cabbage, carrots, capsicum, bean – 1 cup (grated)
- Onion – 2 medium size (grated)
- Ginger, garlic, green chilli paste – 2 tbsp
- Soya sauce – 2 tbsp
- Chilli sauce – 1 tbsp
- Garam masala – ½ tbsp.
- Cumin and black pepper powder – 1/2 tbsp
- Salt – as required
- Oil – 3 tbsp
Method of Prepared egg stuffing Momos
- All the grated vegetables add in a bowl, add salt to and mix it.
- Keep it separate about ½ hour.
- Then after drain excess water of vegetables with cotton cloth or other way.
- Next step, Take a pane, placed on gas, add oil and heat it.
- Add ginger, garlic, green chilli paste fry till golden brown.
- Again, add drain vegetables and fry it 2 minutes at high flame.
- Now, add Egg in pane and fry together with vegetables over 2 minutes at high flame.
- Add cumin and black pepper powder, garam masala, salt and mix well at high flame.
- Then after, add soy sauce, chilli sauce and mix well with all together and off gas flame now.
5. Chicken stuffed Momos
Ingredients for Chicken stuffing Momos
- Boneless chicken – 2 cups (mince)
- Onion – 2 medium size (grated)
- Ginger, garlic, green chilli paste – 2 tbsp
- Soya sauce – 2 tbsp
- Garam masala – ½ tbsp.
- Cumin and black pepper powder – 1/2 tbsp
- Salt – as required
- Oil – 3 tbsp
Method of Prepared chicken stuffing Momos
- Take a pane, placed on gas, add oil and heat it.
- Add ginger, garlic, green chilli paste fry over ½ minute at low flame
- Again, add onion and fry it 1 minute at medium flame
- Now, add chicken in pane and fry it over 2 minutes at high flame.
- Add cumin and black pepper powder, garam masala, salt and mix well at high flame.
- Then after, add soy sauce and mix well with all together and off gas flame now.