Home Made Bourbon Biscuit Cake in Pressure cooker By Ruchi Kapoor

If you are lover of Chocolate and chocolate cake then you are in right option. This Bourbon biscuit cake can replace your chocolate. By using this Bourbon biscuits you can make chocolate cake in few minutes. This easiest home made cake recipe without microven you cake simply make in your pressure cooker. So lets start the recipe.

Bourbon Biscuit Cake Ingredients:

2 packet of bourbon

1 spoon of Eno

Hersheys syrup

Chocochips

1 glass of milk

Bourbon Biscuit Cake Recipe:

• First of all grind the biscuits and make a powder out of them.
• Then take the powder in a bowl and then start mixing the milk slowly and slowly stir well so that no lumps are created.
• Then add eno to the batter the most important thing is the consistency of the batter it should neither be very thick nor very liquid
• Once the batter is prepared take a pressure cooker remove its whistle and sealing ring and pre hear it with some salt in the base for 10 min
• Once heated put the batter in a tin and place the tin in the pressure cooker cook it at medium flame for about 25-30 min
• After that your cake will be ready .
• You can decorate it as per your choice and preference.

Written by Ruchi Kapoor