Eggless Pineapple cake Alisha theme is freshly baked sponge & fresh quality cream it’s very tasty and delicious. Pineapple is also very healthy for our health. You can make Eggless Pineapple cake Alisha theme in many types design and style. It’s eggless & made from fresh pineapple fruits.
Eggless Pineapple cake Ingredients:
150 gm (% cup) curd/yogurt
100 gm (½ cup) granulated sugar
1 tsp Baking powder
½ tsp Sweet Baking soda
¼ tsp Salt
1 tsp vanilla essence
60ml (¼ cups) refined oil
130 gm (1 cup) all-purpose flour
Eggless Pineapple Cake Recipe:-
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Whisk the sugar and curd with a wire whisk/beater till the sugar dissolves.
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Sift baking powder and baking soda in it.
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Stir nicely and keep and keep it separate for 5 min to let the froth develop.
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Now add oil to the curd mix stirring it nicely.
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Add essence and mix it. Sift flour and salt together into the mixture.
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Mix nicely with spatula.
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Line a small tin with butter paper and oil then pour batter in it.
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Tab it nicely and bake in a preheated oven at 160 degrees for 40-45 min or till toothpick comes clear.
Eggless Pineapple Cake Icing method:-
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First of all, whip the cream after whipping, cut the sponge in three layers ( or in two) then soak it with sugar syrup.
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In first layer, use cream for layering, after that, use pineapple crush and pineapple pieces.
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Repeat the process for rest of the layers.
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Don’t use crush on the top of the layer.
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Cover the top layer with cream, then decorate it according to your choice. Either use topper, glaze ..etc, for design.
Written By- Poornima Pandey