Gobhi Paratha Recipe Is Most Popular Recipe All Over India. Gobhi Paratha Is Very Delicious Recipe Which Is Simple And Easy To Make
Gobhi Paratha recipe is most popular recipe all over India. Gobhi Paratha is very delicious recipe which is simple and easy to make. Some people like as a dinner but some love at breakfast time.
Time – 40 minutes
Serve – 4 people
Prepared dough of wheat flour
- Take 3 cup flour in large size of bowl and add 1 tbsp oil.
- Incrementally add normal water in small quantity and knead smooth and soft dough like chapati dough and cover it for 30 minute.
Ingredients For Stuffing :
- Cauliflower head – 1 medium size(finely grated)
- Ginger, Garlic , green chilli paste – 1 tsp.
- Coriander powder – 1/4th tsp.
- Turmeric powder – 1/4th tsp.
- Pepper powder – 1/4th tsp.
- Cumin powder – 1/4th tsp.
- Chhat masala – 1/4th tsp.
- Red chilli powder – 1/4th tsp.
- Garam masala – 1/4th tsp.
- Cumin seed- 1/4th tsp.
- Oil – 2 tsp.
How to Prepare Gobhi Paratha Stuffing ?
- Take a pan and placed on gas and heat it
- Add oil after hot it add cumin seed and fry to golden color.
- Then after add Ginger , Garlic , green chilli paste and fry at low flame until golden.
- Now, add grated Cauliflower and Coriander powder ,Turmeric powder ,Pepper powder ,Cumin powder , Chhat masala ,Red chilli powder and Garam masala.
- Fry it approx 5 minuts at medium flame and close the gas.
How to Rolling And Stuffing Gobhi Paratha ?
- Take 2 tbsp dry wheat flour in a plate.
- Now, take prepared dough and take small piece of dough to make round shape, same process with whole dough.
- Then after, Take one piece and press it little to flatten them and dust with whole wheat flour.
- Put it on rolling board (chakla) and roll it out into circle approx. 3-4 inch diameter using rolling pin.
- Put on stuffing in the center of it.
- Wrap the stuffing ball and seal the edge with your finger tips.
- Make it a round ball shape.
- Again , put stuffed paratha in day flour and roll into a round about normal size of roti.
- How to make aloo paratha ?
- Take a tava and place on gas and heat it.
- Now, paratha, place on a hot tava and cook at medium flame.
- When base is partly cooked , flip it and reduce flame medium to low.
- Spread few oil with the help of spoon or small piece of cotton cloth on paratha.
- Cook it 30 seconds at medium flame approx.
- Again flip it and spread few oil and round it edge approx 30 second or until golden brown spots appear on both side of paratha.
- Transfer it in a plate and spread butter on it, if you want.
Serve it with tomato mithi chatni or pickle or aloo matar sabji or chhola or green coriander chatni.