Quick Recipe Of Homemade Chilli Paneer in Restaurant Style

Chilli paneer recipe has very simple procedure but, very popular because of its taste.This is Indo-Chinese food which is use for as a starter.

• Time – 20 min.
• Serve – 3-4 people

Ingredients:

For Paneer Marination

• Fresh Paneer – 250 gm (Cut in cube shape)
• Corn Flour/ Corn Starch – 2 Teaspoon
• Maida/Plain flour (Optional) – 1 Teaspoon
• Pepper Powder – 1/3^rd Teaspoon
• Oil – 2 Teaspoon
• Salt – As required

Ingredients of chilli paneer

• Cumin seed – ½ teaspoon
• Capsicum – 1 medium size(Chooped in squares)
• Ginger, Garlic, Green chilli paste – 1 teaspoon
• Onion – 1 large size cut in 4 pieces and separate its layer
• Turmeric – 1/4^th Teaspoon
• Coriander – 1/3^rd Teaspoon
• Pepper Powder – 1/4^th Teaspoon
• Cumin powder – 1/4^th Teaspoon
• Red chilli powder – ½ Teaspoon
• Garam masala – 1/3^rd Teaspoon
• Tomato – 1 medium size (chopped and fry it 2 min in pan and make paste in grinder)
• knorr chilli paneer masala – 5 teaspoon
• Salt – as required

How to fry Paneer ?

Take a bowl and add –

• Corn Flour, Maida, Pepper Powder, Salt, some water and mixed its gently.
• Add paneer cube piece one by one in that mixture
• Take a fry pan and placed on gas and heat it.
• Add oil in pan and after hot that add paneer piece in pan
• Fry paneer until golden brown.
• Placed that fried paneer in a plate.

How to make gravy of Chilli paneer ?

• Take an another pan and heat it.
• Add oil after heat the oil add cumin seed.
• Then after add Ginger, Garlic, Green chilli paste and fry it until golden.
• Now add Onion, capsicum and fry it 2 min.
• Add Turmeric , Coriander ,Pepper Powder ,Cumin powder ,Red chilli powder ,Garam masala , nor’s chilli paneer masala and fry it 3 min. at medium flame.
• Again add remaining solution of corn flour , 2 cup water and salt.
• After boiled it , Check gravy ,if gravy makes thick then close the gas.

“Serve Chilli paneer with Naan, Roti”