Spicy Tasty chilli Mushroom Recipe Indian Restaurant Style

Chilli Mushroom dry is Indo – Chinese recipe which are very easy to prepare, tasty and famous in India. You can serve this recipe as a starter in party.

Time – 40 minutes

Serve – 4 people

Ingredients of Chilli Mushroom

• Fresh mushrooms – 250 grams
• Corn flour(optional) – ½ tbsp. (Whisk in ½ cup water and make thick solution)
• Onion – 2 medium size(chopped in square and separate layer)
• Capsicum – 1 medium size (chopped in square)
• Garlic – 10 cloves (finely chopped)
• Tomato sauce – 1 tbsp
• Soya sauce – 1 tbsp
• chilli sauce – 1 tbsp
• Spring onion – 1 tbsp
• Salt – as required
• Oil – 2 tbsp.

Ingredients for batter

• Maida(Plain flour) – 1 tbsp
• Corn flour – 1/2tbsp.
• Black Pepper – 1/3^rd tbsp crushed
• Turmeric – 1/4^th tbsp.
• Red chilli powder – 1 tbsp
• Ginger, garlic paste – 1 tbsp
• Garam masala – 1/2 tbsp
• Salt – as required
• Oil – 2-3 tbsp
• Water – as required

How to prepare batter for Chilli Mushroom?

• Take a bowl and add all ingredients like maida, corn flour, turmeric, red chilli powder, garam masala, pepper, ginger & garlic paste, salt, oil and water.
• Whisk smooth all ingredients and make batter thick.
• Add Mushroom in prepared batter and coat well.
• Take a pan and place on gas and heat it.
• Deep fry Mushroom in hot oil at medium flame till golden and crispy.
• Transfer fry Mushroom in plate and drain excess oil with a tissue.

How to prepare Chilli Mushroom?

• Take a pane, add oil and heat it.
• Add garlic and fry it 1/2 minute at medium flame.
• Then after add chopped onion, capsicum and fry it 3-4 minutes at high flame.
• Add chilli sauce, soya sauce, tomato sauce and stir well it ½ to 1 minute.
• Again add paste of corn flour and mix it.
• Lastly add salt and chilli mushroom and mix well or if possible then toss well and fry it for 1 minute
• Off the gas flame.

Transfer prepared chilli mushroom in plate and garnished with spring onion. Server hot chilli mushroom with fried rice.