Chilli Mushroom dry is Indo – Chinese recipe which are very easy to prepare, tasty and famous in India. You can serve this recipe as a starter in party.
Time – 40 minutes
Serve – 4 people
Ingredients of Chilli Mushroom
- Fresh mushrooms – 250 grams
- Corn flour(optional) – ½ tbsp. (Whisk in ½ cup water and make thick solution)
- Onion – 2 medium size(chopped in square and separate layer)
- Capsicum – 1 medium size (chopped in square)
- Garlic – 10 cloves (finely chopped)
- Tomato sauce – 1 tbsp
- Soya sauce – 1 tbsp
- chilli sauce – 1 tbsp
- Spring onion – 1 tbsp
- Salt – as required
- Oil – 2 tbsp.
Ingredients for batter
- Maida(Plain flour) – 1 tbsp
- Corn flour – 1/2tbsp.
- Black Pepper – 1/3rd tbsp crushed
- Turmeric – 1/4th tbsp.
- Red chilli powder – 1 tbsp
- Ginger, garlic paste – 1 tbsp
- Garam masala – 1/2 tbsp
- Salt – as required
- Oil – 2-3 tbsp
- Water – as required
How to prepare batter for Chilli Mushroom?
- Take a bowl and add all ingredients like maida, corn flour, turmeric, red chilli powder, garam masala, pepper, ginger & garlic paste, salt, oil and water.
- Whisk smooth all ingredients and make batter thick.
- Add Mushroom in prepared batter and coat well.
- Take a pan and place on gas and heat it.
- Deep fry Mushroom in hot oil at medium flame till golden and crispy.
- Transfer fry Mushroom in plate and drain excess oil with a tissue.
How to prepare Chilli Mushroom?
- Take a pane, add oil and heat it.
- Add garlic and fry it 1/2 minute at medium flame.
- Then after add chopped onion, capsicum and fry it 3-4 minutes at high flame.
- Add chilli sauce, soya sauce, tomato sauce and stir well it ½ to 1 minute.
- Again add paste of corn flour and mix it.
- Lastly add salt and chilli mushroom and mix well or if possible then toss well and fry it for 1 minute
- Off the gas flame.