Tangy Crispy Baby Corn Recipe in Restaurant Style

Crispy baby corn is Indo – Chinese recipe which are very tasty and famous in India. You can serve this recipe as a starter in indoor or outdoor party.

Time – 30 minutes

Serve – 4 people

Ingredients for baby corn:

• Baby corn – 15-18(Chopped into 2 part from middle and boiled in hot water approximate 5 minutes)
• Onion – 2 medium size(chopped in square and separate layer)
• Capsicum – 1 medium size(chopped in square)
• Garlic – 1 tbsp(finely chopped)
• Tomato sauce – 3-4 tbsp
• Soya sauce – 1 tbsp
• Red chilli paste – 1 tbsp
• Vinegar – 1/2 tbsp(optional)
• Spring onion – 1 tbsp
• Salt – as required
• Oil – 2 tbsp.

Ingredients for batter:

• Maida (Plain flour) – 1 tbsp
• Corn flour – 1/2 tbsp.
• Pepper – 1/3^rd tbsp. crushed
• Turmeric – 1/4^th tbsp.
• Red chilli powder – 1 tbsp
• Ginger, garlic paste – 1 tbsp
• Garam masala – 1/2 tbsp
• Salt – as required
• Oil – 2-3 tbsp
• Water – as required

How to prepare batter for baby corn ?

• Take a bowl and add all ingredients like maida, corn flour, turmeric, red chilli powder, garam masala, pepper, ginger & garlic paste, salt, oil and water.
• Whisk smooth all ingredients and make batter thick.
• Add boiled baby corn in prepared batter and coat well.
• Take a pan and place on gas and heat it.
• Deep fry baby corn in hot oil at medium flame till golden and crispy.
• Transfer fry baby corn in plate and drain excess oil with a tissue.

How to prepare crispy baby corn ?

• Take a pane, add oil and heat it.
• Add garlic and fry it 1/2 minute at medium flame.
• Then after add chopped onion, capsicum and fry it 3-4 minutes at high flame.
• Add red chilli paste and mix it ½ minute.
• Again, add soya sauce and mix well.
• Add vinegar, tomato sauce and stir well.
• Lastly add salt and fry baby corn and mix well
• Off the gas flame.

Transfer prepared crispy baby corn in plate and garnished with spring onion.