Turai Kabab With Baingan Lungi Chutney Recipe-By Pooja Agrawal

You must have eaten the vegetable ofTurai(Trumpet),but have you ever eaten Turai Ke Chilke Ke Kabab? Yes,Turai Ke Kabab is very tasty and delicious. Even Chicken mutton in front of Turai kabab is fail. So here is full recipe of Turai Ke Chilke Ke Kabab with Baingan Ki Lungi.

Turai Ke Chilke Ke Kabab Ingredient:

turai ke chilke

Hari elaichi4

Badi elaichi 4

Small piece of dalchini

Kali mirch 5

Laung 4

Salt to taste

Turmeric Garam masala powder

Onion green chilli

fine chopped Ginger garlic paste

Soaked chana dal 2 hrs

Besan

Turai Ke Chilke Ke Kabab Recipe:

• Heat oil in a cooker add spices and toast for 2 minutes.
• Then add onions green chillies and saute for a minute.
• Then add soaked chana dal and ginger garlic paste and chilke well washed.
• Add salt turmeric powder red chilli powder garam masala and little water also.
• Pressure cooker for 4 whistle.
• Open the cooker and check that daal is well cooked.
• Now make the paste by grinding in mixie.
• Heat oil in a pan add2 tbsp besan, roast it for 2 minutes for binding the grinded paste.
• Cook the grinded mixture until it is hard or dry.
• Now make kabab shape according yr choice and shallow fry or deep fry Serve with baigan ki lungi

Baingan  Lungi (Chutney) Recipe:

• Chop brinjal pieces with skin into small dices and deep fry till crispy golden brown .
• Heat oil in a pan splatter saunf mustard seeds add fine chopped ginger, green chilly and after one min saute add fine chopped onions and saute until golden brown .
• Now add little water ,curry leaves,gur , tomato ketchup,salt to taste,pinch of haldi and red chilli powder.
• Now add orange peel fine chopped cooked in sugar syrup .
• You can add kishmish also instead of orange peel and finally add fried brinjal mix all things well cook on slow heat for about 2 min 
• Baigan ki lungi is ready to serve.

Written By-Pooja Agrawal