Yummy Chicky Tasty Dry and Crispy Gobhi Manchurian Recipe

Food Recipe Anupma Rai 31 December 2020

Gobi(Cauliflower) Manchurian Is One Of The Best Starter For Party, Because Taste Of Gobi Manchurian Is Delicious. This Recipe Is Popular In India

Gobi(cauliflower) Manchurian is one of the best starter for party, because taste of gobi Manchurian is delicious. This recipe is popular in India but is a Indo-Chinese recipe.

Time – 40 minutes

Serve – 5 people

Ingredients for Gobi Manchurian Batter

Maida (all purpose flour) – 100gm (5-6 tablespoons)
Corn flour – 1 tbsp
Cauliflower (phool gobhi) – 1 medium size(cut into medium size)
Ginger, garlic, green chilli paste – 2 tbsp
Red chilli – 1/2 tbsp
Black peppar powder – 1/2 tbsp
Oil – as required
Water – as required

Ingredients for saute

Onion – 2 medium size(chopped)
Capsicum – 1 medium size (chopped)
Ginger, garlic, green chilli paste – 1 tbsp
Soya sauce – 1 tbsp
Chilli sauce – 1 tbsp
Tomato sauce – 1 ½ tbsp.
Green spring onion (Finely chopped)– 1 tbsp
Oil – as required
Salt – as required

Process of Florets

Boil the pieces of gobhi or cauliflower in water with salt about 4-5 minuts at high flame.
After boiled it dry the excess water with towel or tissue paper.
Take a bowl and add maida(all purpose flour), corn flour, ginger, garlic, green chilli paste, black pepper powder, red chilli powder, salt.
Add water and mix well together and prepare a solution that solution is not too thin or not too thick.
Now, add all pieces of gobhi in solution and mix well and you care to coat gobhi evenly.
Take a fry pane and heat the oil at high flame.
Deep fry all pieces of gobhi over medium flame.
Transfer fry gobi over napkin to a plate.

Method For Saute

Take another pane and heat the oil at high fame.
Add ginger, garlic, green chilli paste and fry it 1/2min at low flame.
Again add Onion, capsicum and fry it 4-5 min at high flame.
Add soya sauce, chilli sauce, tomato sauce and salt and mix well for 1-2 minutes.
Then after add fry gobi into pane, toss and mix well fry gobi with all other ingredients over 2-3 minutes at high flame
Now off the gas flame.